Coast to Coast Lobster Boil
September 6th ~ 6:30 to 9:30
Please join Chefs Peter Merriam and David Herzberg as they boil Maine Lobster and serve them up hot and fresh. This evening is always a LOT of fun and it always sells out! So please book your seats early. Limited to 70 people and hosted outside on our crush pad. We will enjoy FRESH Maine Lobster, local corn on the cob, potato salad and blueberry pie ala mode for dessert. There will be plenty of Chardonnay, Sauvignon Blanc, and Rosé to go around and something red specially pulled for us to enjoy. This is a casual, very fun evening of great food, friends and wine. Tickets are $95 per person $75 for Wine Club Members, two per membership. Tickets are on sale now.
Wine Club Tickets: https://store.merriamvineyards.com/xe/xe.asp?page=viewitem&p=ETWCLB2014&cat=event%2Dtickets
11th Annual Pinot on the River
Sunday, Oct 26, 2014 - 11 AM - 4PM
Healdsburg Plaza Square